Sun Princess Menus

Dinner Menus from Cruise S010

 

 Friday - 14th May 2010


 

Sailaway Dinner

 

Always Available

(V) Classic Caesar Salad

Prawn Cocktail with Lemon Mytle Dressing

Fettuccine Alfredo, The All-Time Favourite from Rome

Lemon Scented Salmon Fillet

Herb Marinated Breast of Chicken

Beef Fillet Tournedos, Bearnaise Sauce

Artisan Cheeses, Fig and Walnut Bread

Chilled Seasonal Fruit Plate

(V) Vegeterian

Lotus spa, these dishes reflect the perfect balance of nutrition and flavour

 

Appetisers

 

   

Lobster and Seafood Terrine, Sweet Pea Shoots, Garlic Aioli

(V) Seasonal Fruit Selection with Armagnac

(V) Vegetable Spring Roll, Hoisin-Peanut Dip

 

Soups & Salads

Double Beef Broth with Carrot and Celery Julienne, Wild Rice

(V) Cream of Woodland Mushroom Soup, Fresh Tarragon

(V) Iced Pina Colada Cream Soup Splashed with Rum

(V) Iceberg Salad with Watercress and Shredded Carrots

Thousand Island, Citrus Vinaigrette or Low-Fat Tomato-Herb Dressing

 

Main Courses

Conchiglie Pasta Shells with Lemon Chicken

Broccoli, Tomatoes, Capers, Olive and Garlic Sauce

(V) Moroccan Vegetable Ragout

Pita Bread

 

Fillet of Rockfish with Grain Mustard Sauce

Baby Marrow Batons, Herb Couscous and Fresh Lemon

 

Baked Seafood Parcel, Lobster Cream

Prawn, Scallops, Calamari and Whitefish in Crisp Puff Pastry, Sauteed Vegetables

Port Glazed Ham with Cranberry

Vichy Carrots, Gratin Potatoes

Roast Prime Rib of Beef with Natural Gravy

Grilled Tomatoes and Jacket Potato

If you have any food-related allergies or special dietary requirements, please make sure to contact your Headwaiter or the Maitre d'Hotel:

AUSTRALlA-SAILAWAY09

 

 

 

 

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Wine List

Formal Dining Wine List from Cruise S010

 

Maitre d’s Special Reserve

WHITE WINE

NOBILO ICON SAUVIGNON BLANC    A$52.00

Nobilo ICON represents the very best of New Zealand winemaking with years of research into viticultural techniques, vineyard management and a winemaking strategy that produces fruit  structure and balance that is distinctly "Marlborough".

TYRELL’S VAT 47 CHARDONNAY        A$78.00

Tyrell’s pioneered Australia’s first Chardonnay in 1971 with the VAT 47 Pinot Chardonnay. Today it is internationally acclaimed as the benchmark for Aussie Chardonnay. Because this wine spends only 6 months in oak it produces a crisp wine with lingering acidity.

MOET& CHANDON, DOM PERIGNON   A$265.00

Dom Perignon is probably the most famous Champagne of all and is of exceptional quality. It is named after the famous French monk who is credited with inventing and developing Champagne as we know it today.

 

RED WINE

GRANT BURGE FILSELL SHIRAZ          A$62.00

Produced from grapes grown on near century old vines, the Filsell vineyard is considered one of the very best in Barossa Valley. Rich ruby in color with complex aromas of dark chocolate, ripe raspberries with black plum and kirsch on the palate.

KATNOOK ESTATE ODYSSEY CABERNET SAUVIGNON    A$115.00

The wine that defines "Coonawarra" Cabernet Sauvignon, this is a multi award winning wine including the Best Australian Red and "Frescobaldi Trophy" at the UK International Wine & Spirit competition. Ripe, dark mulberries on the nose are followed by a complex palate layered with ripe fruit, dark chocolate and sweet tobacco.

BAROSSA VALLEY ESTATE E&E BLACK PEPPER SHIRAZ            A$132.00

The pinnacle of Barossa Shiraz; this wine is the result of more than 80 Barossa Valley growers carefully hand picking only the finest shiraz grapes to produce this world class wine. It recently was awarded the title of #7 wine of the world in the Wine Spectators top 100 wines of the World awards.

HOUGHTON JACK MANN            A$159.00

Jack Mann was one of Australia's most innovative and passionate winemaking pioneers, producing a remarkable 51 consecutive vintages at Houghton's. Celebrating the esteemed art of blending. Houghton has produced a highly allocated wine that represents the very best of Western Australia for your enjoyment.

ORNELLAIA                        A$245.00

Marchese Lodooico Antinoris dream was to create a truly exceptional wine and in 2001 his dream was fulfilled when Wine Spectator honored it as being the #1 wine in the world. This is a real bargain for one of the most prestigious wines in the world.

 

 

 

 

 

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